Breakfast

 
 

Simple Coffee Bar - $4.00 per person

Two cups per person, hot beverage of their choice, Coffee, Decaf, Tea, Ice Water

Coffee & Fresh Baked Goods - $7.50 per person

Two cups per person, Coffee, Decaf, Tea, three assorted baked goods

American Continental - $14.75 per person

Coffee, Decaf, Tea, Orange or Cranberry Juice, Breakfast Pastry, Muffins & Bagels or Croissants, Fruit Salad, Yogurt, Granola

Continental Breakfast - $10.50 per person

Coffee, Decaf & Tea, Orange or Cranberry Juice, three assorted fresh baked goods

 
 
 

Breakfast Additions

Broiled Berry Bruschetta - $5.50 per person

Egg Sandwiches - $3.00 per person

Hard Boiled Eggs - $1.00 per person

Breakfast Smoked Salmon Platter with Bagels and Cream Cheese - $7.50 per person

Mini Quiche Lorraine or Vegetable and Cheese - $4.00 per person

 

Brunch Packages


4 Entrees - $30 pp

Choose 4 brunch entree items below plus Home fries, Fruit Salad, Choice of Bacon, Sausage, Baked Ham or Smoked Salmon Platter, Blueberry Muffins, mini Danish, Croissants, OJ, Cranberry Juices, Coffee, Decaf, Tea

3 Entrees - $25 pp

Choose 3 brunch entree items below plus Home fries, Fruit Salad, Choice of Bacon, Sausage  or Baked Ham, Muffins, mini Danish, Croissants, OJ, Coffee, Decaf, Tea

2 Entrees - $20 pp

Choose 2 brunch entree items below plus Home fries, Fruit Salad, Choice of Bacon, Sausage, Baked Ham, Blueberry Muffins, Mini Danish, Croissants, OJ, Coffee, Decaf, Tea Bar

Entree Options

 

Eggs Benedict - Classic

Eggs Benedict with Asparagus and Sauce Maltaise

French Toast with Fruit and Powdered Sugar or Whipped Cream

French Bread Pudding

Quiches - Assorted Meat and Vegetarian

 

Omelets made to order: Broccoli, Mushrooms, Onion, Tomato, Chive, Peppers, Ham, Bacon, Cheddar, Munster, Brie

Scrambled Eggs with Chives

Huntsman's Pie

Blintzes with Berry Sauce

Egg Casserole

Chicken Crepes Forestiere

 

Fancy Shower Brunch - $30 per person

Smoked Salmon and Cream Cheese on Mini Bagels

Berry Bruschetta

Waldorf Curried Rice Salad  

Chicken in Champagne Sauce with Oyster Mushrooms in Season & Pastry Puffs

Vegan Spinach Salad with Grilled Tofu, Tomatoes, Cashews and Firehouse Dressing

Signature Cocktail:    Cosmopolitan Punch

 

Dairy Menu Brunch - $31 per person

Smoked Salmon, Bagels and Cream Cheese,

Panettone French Toast with Caramel Sour Cream Sauce

Baked Goat Cheese and Herb Omelette

Asparagus Vinaigrette on Bibb

Exotic Fruit Salad with Honey Lime Sauce

White Wine and Peach Punch

 

Vermont Country Brunch - $32 per person

Singleton’s Cob Smoked Country Ham 

Honey Mustard, Little Rolls and Butter, Berry Relish

Chicken Blanquette on Toast

Vermont Mac and Cheddar

Grilled Veggies Vinaigrette

Green Salad of Oranges, Candied Walnuts, Baby Lettuce and Romaine, White Wine Vinaigrette

Virgin Bloody Marys

 

Day-After-the-Wedding Brunch - $26.50 per person

Scrambled Eggs with Chives

French Toast Casserole with Bourbon Sauce

Roast Turkey Breast 

Bacon or Sausage,

Homefries, Fruit Salad

Breakfast Breads and Condiments

Coffee, Coffee, Coffee, Minted Grapefruit Juice, Orange Juice, Lemonade

 
 
 

Breakfast Option available only with luncheon orders.

 
 
 
 
 

Sandwich Luncheon Menu

 

Tote Sandwich Luncheon - $12.95 per person

Choice of Two Sandwiches for your guests and salad du jour. Each tote lunch contains one sandwich, one salad, chips, whole fruit and a cookie stack. Standard flatware and napkin included.

A great choice for a quick and easy cold lunch!

 
 

Executive Luncheon Menu - $20.95 per person

An elegant Assortment of Five Sandwiches of your choice, easily and quickly set up by our staff as a sandwich buffet. Sandwiches are arranged on platters and this option includes Grilled Sliced Chicken Breast on a bed of Arugula for the carb conscious, a Green Salad or Hearty Salad and a Gourmet Cookie Tray. The right way to creation impressive display for a board meeting or important client.

Casual Sandwich Luncheon - $14.50 per person

Your Choice of Three Sandwiches, a Green Salad and an Assorted Gourmet Cookie Tray or Selection of Seasonal Whole Fruit. A great choice for an everyday or working lunch. 

 

Sandwiches - 

Filet of Beef on French Rolls - Smoked Turkey & Brie on Ciabatta - California Chicken Club Wrap - Vegetarian Cheese Panini on Tuscan Bread - Tuna Salad on Marble Rye - Chicken Salad with Celery & Craisins on Butter Knot Rolls - Ripe Brie & Pear Whole Grain Artisan Bread - Grilled Garden Veggies and Fresh Mozzarella on Focaccia Rolls - Croque Monsieur - Chefs Vegan Cheese and Veg Selection - Caprese with Balsamic Glaze on French Baguette

 

Salads - 

Green Salad - Bermuda Salad with Strawberries, Oranges and White Vinaigrette - Chefs Caesar with Seasoned Croutons - Very Berry Green Salad with Gorgonzola & Vinaigrette - Kale Caesar with Vegan Dressing - Caprese Salad on Baby Greens - Greek Salad with Feta, Cukes, Tomato, Peppers, and Kalamata Olives

 

Hearty Salads -

Creamy Dill Red Potato - Tricolor New Potatoes with Walnut Vinaigrette - Quinoa, Avocado, Tomato and Red Onion - Asian Noodles with Cucumbers and Scallions - Dijon Pasta - Wild & Brown Rice Salad with Dijon Vinaigrette - Quinoa and Sweet Corn with Basil Vinaigrette - Asparagus and Mushroom Pasta with Sherry Vinaigrette

 

Additional Dessert - 

Cupcakes - $2.50 per person

 

Fruit Salad - $3.75 per person

 

Three Cake Buffet - $6.50 per person

 
 
 
 

Beverages

Bottled Water - $1.50 - Assorted Flavored Sparkling Water - $2.50 - San Pellegrino Sparkling Water - $4.00 per 750ml bottle - Individual Sodas - $1.50 - San Pellegrino Citrus Soda - $2.50 - Homemade Lemonade or Iced Tea Dispenser - $1.50 - Coffee, Decaf and Tea Set-up, One Hot Beverage per person- $2.50

 
 
 
 

Summer Menu

 

Cocktail Fare

Hors D'Oeuvres Buffet - $12.50 per person

Caprese Skewers with Balsamic Glaze - Goat Cheese, Herb and Pecan Canapés - Summer Vegetable Crudite Platter with Basil Scallion Dip - Chicken Teriyaki Skewers - Dumplings with Soy Mignonette

 
 
 

Lunches

Patio Luncheon - $22.50 per person

Ripe Brie & Grapes - Steamers au Beurre Noir - Boneless Breasts of Southern Fried Chicken with Rosemary - Tricolor New Potato Salad with Grainy Dijon - Cucumber Salad with Tomato, Vidalia Onions & Tzatziki - Baguettes & Assorted Crackers

 

Seaside - $32.00 per person

Stuffed Clams, the real way, Lemon Butter - Lobster Mac & Cheese - Sliced New Potatoes with Chives - Baby Spinach Salad with Berries, Bermuda Onion, Macadamias & Crumbled Gorgonzola

 

Southern Style BBQ - $29.00 per person

Pulled BBQ Chicken on French Rolls - Sautéed Maryland Style Crabcakes with Tartare Sauce - Pina Colada Cole Slaw - Spicy Baked Beans - Garden Tomatoes with Herbed Vinaigrette

 

Make Your Own Tacos - $26.50 per person

Caribbean Chicken - Grilled Fish - Carne Asada - Pomegranate & Pineapple Salsa - Wasabi Mayo - Fresh Thai Pickled Cucumber - Bermuda Salad with Oranges, Strawberries, Arugula & White  Vinaigrette

Six Inch Flour Tortillas Provided, Gluten Free Options Available

 
 

Vegetarian Offerings - 

Quinoa, Avocado, Tomato, Cuke & Feta Stuffed Tomatoes - $9.00

Pissaladiere - $7.50

Tortellini with Roasted Peppers & Three Cheeses - $5.50

Salad Nicoises or Vegan - $9.00

Risotto Stuffed Tomatoes & Peppers - $8.00

Fresh Egg Pasta with Roasted Grape Tomato & Fennel - $5.00

Dessert - 

Strawberry Shortcake or Berry Pie - $6.00

Peach Tart - $7.00

Chocolate Pot de Creme Pie - $4.50

Brownies & Blondies - $3.00

Carrot Cake with Coconut Frosting - $6.00

Lemon Meringue - $6.50

 
 
 

Hot Buffet Packages

Our packages range from one to three items with accompanying sides and cookies. Vegetarian and gluten free items are available upon request.

Three Entrees - $33.50 per person

Three Entrees, Two Sides, One Green Salad, Local Bread Basket with Butter 

Two Entrees - $18.50 per person

One Meat or Fish & One Vegetarian Entree, One Side, One Green Salad, Local Bread Basket with Butter, Gourmet Cookies

One Entree - $15.50 per person

One Entree, Two Hot Sides, Green Salad, Baked Rolls with Butter, Gourmet Cookies

 
 
 

Hot Entrees

Meat and Seafood Dishes

Beef Bourguignon - London Broil with Sautéed Mushrooms - Lasagna - Scalloped Potatoes with Ham or Smoked Turkey - Lemon Chicken with Capers - Chicken Marsala - Chicken Blanquette with Carrots, Mushrooms & Onions - Grilled Chicken Teriyaki on Stir Fry Vegetables - Rosemary Buttermilk Fried Chicken - Heart Healthy Chicken Divino - Roast Turkey with Herbed Stuffing Casserole - Fresh Cod with Shrimp in Scampi Sauce - Mahogany Salmon

Vegetarian Dishes

Vegetarian Lasagna - Eggplant Rollatini - Vermont Mac & Cheddar - Grilled Tofu Teriyaki Stir Fry - Grain Stuffed Tomato - Risotto Stuffed Peppers - Torta Milanese - Dijon Carrots & Haricot Vert Provencal - Polenta with Gorgonzola & Rosemary Bechamel - Sweet Corn & Cheddar Caserole

Hot Side Dishes

Mashed Potatoes - Herb Roasted Potatoes - Sliced Steamed Red Bliss Potatoes with Chive Butter - Risotto Milanese - Pasta with Fresh Tomato Basil Sauce - Fettucini Alfredo - Brie Basil Pasta in Garlic EVOO - Steamed Jasmine Rice - Steamed Egg Noodles Sauteed Seasonal Vegetables

 
 
 
 

Green Salads

Bermuda Salad with Strawberries, Oranges & White Vinaigrette - Very Berry Green Salad with Gorgonzola & Raspberry Vinaigrette - Chefs' Caesar Salad - Caprese Salad on a Bed of Baby Greens with Balsamic Vinaigrette

Hearty Salads

Red Potato Salad with Creamy Dill Dressing - Asian Sesame Noodles - Dijon Pasta Salad - Waldorf Curried Rice Salad

Dessert

Strawberry Shortcake or Berry Pie - $6.00

Peach Tart - $7.00

Chocolate Pot de Creme Pie - $4.50

Brownies & Blondies - $3.00

Carrot Cake with Coconut Frosting - $6.00

Lemon Meringue - $6.50

 
 
 

Special Occasion Dinner Menu

Please note that this menu requires staff at an additional cost to the per person price provided.

Salad Compose

Arugula, Grilled Pear, Chevre, Shaved Parmesan & Sherry Vinaigrette, Tuscan Toast - $7.25

First Course Selections

Lobster, Scallop & Shrimp Pie - $18.50

Shrimp Delgado with Lime & Cilantro Sauce - $14.00

Oyster Mushroom Risotto - $10.50

Gazpacho - $6.50

Main Course Selections

Blanquette de Veau - $36.50

Steak Diane with Barley & Thyme - $34.00

Broiled Catch of the Day with Risotto - $32.00

Chicken Saltimbocca with Gnocchi and Sage - $28.00

Desserts

Pear Tarte Tatin - $7.75

Raspberry Vanilla Cake - $7.50

Berry Tart with Almond Pastry Cream - $8.50

Carrot Cake - $8.50

Chocolate Panna Cotta with Whipped Cream - $7.00

 

Staff is additional and can include our certified, insured bartenders, servers, chefs & kitchen staff.