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More Menus to come...

Breakfast Options

Simple Coffee Bar - $4.00 per person - Two cups per person of hot beverage of their choice

Coffee & Fresh Baked Goods - $7.50 per person - Two cups per person, three trays of breakfast breads

Continental Breakfast - $10.50 per person - Coffee, Decaf and Tea, Orange or Cranberry Juice, a selection of three fresh baked goods

American Continental - $14.75 per person - Coffee, Decaf, Tea, Orange or Cranberry Juice, Breakfast Pastry, Muffins & Bagels or Croissants, Fruit Salad, Yogurt, Granola

Breakfast Add-Ons

Egg Sandwiches or Burritos - $3.00 per person - Add Bacon $0.75

Hard Boiled Eggs - $1.00 per person

Broiled Berry Bruschetta - $4.50 per person   

Breakfast Smoked Salmon Platter with Bagels and Cream Cheese - $7.50 per person

Individual Quiche Lorraine or Vegetable and Cheese - $3.00 per person

Hot Breakfast Buffet or Brunch menu available upon request

Breakfast option available only with luncheon orders

 Sandwich Luncheon Menu

Executive Luncheon Menu $18.90 per person

An Elegant Assortment of Five Sandwiches of your choice, easily and quickly set up by our staff as a sandwich buffet. Sandwiches are arranged on platters and this option includes Grilled Sliced Chicken Breast on a bed of Arugula for the carb conscious, a Green Salad or Hearty Salad and a Gourmet Cookie Tray. The right way to create an impressive display for a board meeting or important client.

Casual Sandwich Luncheon $14.50 per person

Your Choice of Three Sandwiches, a Green Salad and an Assorted Gourmet Cookie Tray or Selection of Whole Seasonal Fruit. A great choice for an everyday or working lunch.

Tote Sandwich Luncheon $12.50 per person

Choice of Two Sandwiches for your guests and salad du jour. Each tote lunch contains one sandwich, one salad, chips, whole fruit and a cookie stack. Standard flatware and napkin included.

SANDWICHES

Filet of Beef on French Rolls - Smoked Turkey & Brie on Ciabbata - California Chicken Club Wrap - Vegetarian Cheese Panini on Tuscan Bread - Tuna Salad on Marble Rye - Chicken Salad with Celery & Craisins on Butter Knot Rolls - Ripe Brie & Pear Whole Grain Artisan Bread - Grilled Garden Veg and Fresh Mozzarella on Focaccia Roll - Croque Monsieur - Chefs Vegan Cheese and Veg Selection - Caprese with Balsamic Glaze on French Baguette

SALADS

Green Salad - Bermuda Salad with Strawberries, Oranges and White Vinaigrette - Chefs Caesar with Seasoned Croutons - Very Berry Green Salad with Gorgonzola & Vinaigrette - Kale Caesar with Vegan Dressing - Caprese Salad on Baby Greens - Greek Salad with Feta, Cukes, Tomato, Peppers, and Kalamata Olives

HEARTY SALADS

Creamy Dill Red Potato - Tricolor New Potatoes with Walnut Vinaigrette - Quinoa, Avocado, Tomato and Red Onion- Asian Noodles with Cucumbers and Scallions - Dijon Pasta - Wild and Brown Rice Salad with Dijon Vinaigrette - Quinoa and Sweet Corn with Basil Vinaigrette - Asparagus and Mushroom Pasta with Sherry Vinaigrette

ADDITIONAL OPTIONS FOR DESSERT

Cupcakes - $2.50 per person    Fruit Salad - $3.75 per person    3 Cake Buffet - $6.50 per person

BEVERAGES

Bottled Water - $1.50 per person    Assorted Flavored Sparkling Water - $2.50 per person

San Pellegrino Sparkling Water - $4.00 per 750ml bottle

Individual Sodas - $1.50 per personSan Pellegrino Citrus Soda - $2.50 per person

Homemade Lemonade or Iced Tea Dispenser - $1.50 per person

Coffee, Decaf and Tea Set Up- $2.50 per person

Summer on the Light Side

cocktail fare

Hors d’Oeuvres Buffet $14.50 pp

Clams Casino - Caprese Skewers with Balsamic Glaze - Goat Cheese, Herb and Pecan Canapés

Summer Vegetable Crudité Platter with Basil Scallion Dip - Chicken Teriyaki Skewers

lunches

Patio Luncheon$22.50 per person

Ripe Brie  & Grapes - Steamers au Beurre Noir - Boneless Breasts of Southern Fried Chicken with Rosemary -Tricolor New Potato Salad with Grainy Dijon - Cuke Salad with Tomato, Vidalia Onions and Tzatziki - Baguette

seaside

$32.00 per person

Stuffed Clams the real way, with Lemon Butter - Lobster Mac and Cheese - Sliced New Potatoes with Chives

Baby Spinach Salad with Berries, Bermuda Onion, Macadamias and Crumbled Gorgonzola

Southern Style BBQ and Crabcakes$29.00 per person

Sauteed Maryland Crabcakes and Tartare Sauce - Pulled BBQ Chicken on French Rolls

Pina Colada Cole Slaw - Spicy Baked Beans - Garden Tomatoes with Herbed Vinaigrette

Make your own Tacos$26.50 per person

Grilled Fish - Caribbean Chicken, Pomegranate & Pineapple Salsa - Wasabi Mayo - Fresh Thai Cucumber Pickle

Taco Shells, Soft Flour Tortillas, Gluten Free Tortilllas - Corn and Rice Salad

Bermuda Salad-Orange, Strawberry and Arugula Salad with White Wine Vinaigrette –

Vegetarian Entrées

Quinoa, Avocado, Tomato, Cukes and Feta Stuffed Tomatoes - Vegan Kale Caesar Salad - Pissaladiere

Tortellini Salad with Roasted Peppers and Three Cheeses - Vegan Salad Nicoises - Risotto Tomatoes & Peppers

Dessert

Strawberry Shortcake$6.00

Berry Pie$6.00

Peach Tart$7.00

ChocolatePot de Creme Pie$4.50

Brownies$3.00

Hot Lunch Buffet Packages

Three Entrees $23.50 per person

Two Meat or Fish and One Vegetarian Entree, One Pasta & Two additional sides, One Green Salad, Bread Basket, Butter, Cookies

Two Entrees$18.50 per person

One Meat or Fish and One Vegetarian Entree, One Side, One Green Salad, Bread Basket, Butter, Cookies    

One Entree $15.50 per person       

One Entrée, Two Hot Sides, Green Salad, Rolls, Butter, Cookies

Entrees

Beef Bourguignon - London Broil with Mushroom Sauce - Meat Lasagna - Scalloped Potatoes /Smoked Turkey

Lemon Chicken with Capers - Chicken Marsala - Chicken Blanquette with Carrots, Mushrooms & Onions

Grilled Chicken Teriyaki on Stir Fry  - Rosemary Buttermilk Fried Chicken - Heart-healthy Chicken Divino

Roast Turkey with Herbed Stuffing Casserole - Fresh Cod with Shrimp in Scampi Sauce - Mahogany Salmon

Vegetarian Entrees

Veg Lasagna - Eggplant Rollatini - Vermont Mac & Cheddar - Grilled Tofu Teriyaki Stir Fry – Grain Stuffed Tomato

Hot Side Dishes

Mashed Potatoes - Herb Roasted Potatoes - Sliced Steamed Red Bliss Potatoes with Chive Butter - Risotto Milanese - Pasta with Fresh Tomato Basil Sauce – Fettuccini Alfredo - Brie Basil Pasta in Garlic Olive Oil - Steamed Jasmine Rice Steamed Egg Noodles -  Sautéed or Steamed Seasonal Vegetable

Beverages

Bottled Water, Individual Sodas $1.50 per person 

Coffee, Decaf, Tea                       $4.00 per person 

Salad Choices-All Vegetarian

All GF or GF Option-just ask

Green:

Bermuda, Strawberries, Oranges, White Vinaigrette

Very Berry Green, Gorgonzola, Raspberry Vinaigrette

Chefs Caesar GF      

Caprese Salad on Baby Greens with Balsamic Vinaigrette   

Carb:

Red Potato with Creamy Dill Dressing

Sesame Asian Noodles    ………..Dijon Pasta

Waldorf Curried Rice Salad

Brownies  $3.00 per person 

Special Occasion Dinner Menu

This menu requires staff at an additional cost

Salad Compose

Arugula, Grilled Pear, Chevre, Shaved Parmesan & Sherry Vinaigrette, Tuscan Toast                      $7.25                                              

First Course Selections

Lobster, Scallop, Shrimp Pie                                   

Shrimp Delgado with Lime & Cilantro Sauce

Oyster Mushroom Risotto

Gazpacho                                              

$18.50

$14.00

$10.50

   $6.50

Main Course Selections                                        

Blanquette de Veau

Steak Diane with Wild Mushrooms

Lamb Bourguignon with Barley and Thyme,

Broiled Catch of the Day with Risotto

Chicken Saltimbocca with Gnocchi and Sage

$36.50

$34.00

$32.00

MP

$28.00

Desserts

Pear Tarte Tatin  

Raspberry Vanilla Cake

Berry Tart with Almond Pastry Cream

Carrot Cake

Chocolate Panna Cotta

$7.75

$7.50

$8.50

$8.50

$7.00

Staff is additional and can include our ST of CT approved TIPS and SMART certified, insured bartenders; Food Safety trained chefs and waiters to set up, serve and clean up your event venue. We carry liability insurance as well as health department licensing